With all of the health challenges Danny and I are in, it is hard to find a good, creative recipe that isn't a salad! I found this
CAULIFLOWER PIZZA CRUST RECIPE
and had to share it. It is so good!!!
I found the recipe here and changed a few things so here is my recipe.
DOUGH
Heads of cauliflower (1 head per person is about the right amount)
Eggs (1-2 eggs per head of cauliflower)
rosemary
Garlic
Oregano
Cilantro
SAUCE
3 tomatoes
1/2 cup of Greek Yogurt
seasonings/cilantro (optional)
Other ingredients to top your pizza.
Chop up the cauliflower and run through a food processor so that it looks like rice.
Put it all in a microwave-safe bowl and put it in the microwave for about 4 seconds. I never use the microwave because there is nothing natural about it and that scares me.. Therefore, I put the cauliflower on the stove and warmed it up there.
Next, put the cauliflower in a clean dish towel and twist all of the water out over the sink. The more water you get out, the better.
When it is done, you should be able to pick up the water-less cauliflower and smash it into a ball, much like dough.
Mix that with 1-2 eggs per head of cauliflower, rosemary, garlic, oregano, and cilantro. If it is a larger head or for some reason you weren't able to get a lot of water out and it seems crumbly, mix it with 2 eggs. The eggs help the dough to hold together well. Mix with hands for a better dough.
Spread that in a circle just like a pizza!
Cook just the dough at 500 F for about 15 min or until the edges are golden brown.
While that is cooking, make the sauce by putting about 3 tomatoes in the food processor and mixing that with 1/2 cup of Greek yogurt to get the paste texture. Adding other seasonings and/or cilantro is optional.
Cut up anything else that you want on the pizza.. you might as well.
When the dough comes out, you can immediately put on the sauce and your ingredients!
Bake again for about 5-8 min.
Enjoy!!





























